Appetizers
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Smoked chicken, pico de gallo, sour cream & Oaxacan cheese.
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Coated in garlic, Parmesan, parsley, truffle oil, curry sriracha aioli and a fried egg.
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Locally baked pretzel from Cake & Bacon served with whole grain mustard and cheddar-bacon beer sauce.
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Beef fat-fried pretzel bites tossed with white truffle garlic Parmesan served with cheddar-bacon beer sauce.
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Hand-battered chicken breasts served with honey mustard and cream gravy (buffalo strips + 50¢)
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House-made boudin served with rémoulade.
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Hand-battered prime steak served with cream gravy.